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EBBO FOOD CONSULTANT
France
695 chemin de Fondurane 83440 Montauroux
Since 2013, EBBO FOOD CONSULTANT has been the piping machine specialist for biscuits and pastries. The only formers on the market equipped with 3D, a diaphragm for doughs with many interleaving features, guillotine for co-extruded biscuits and many other technologies. Machinery supplier for your savoury and sweet applications for almost 10 years. Our team of consultants is also at your service to develop and improve your recipes. Manual pastry making and bread making work is very time-consuming and soon becomes repetitive and tedious. Since man is not infallible, gradually with more creations, Irregular results may be produced on cakes. Feel free to contact us for more information.
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