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Brunner-Anliker is a leading manufacturer of machines used to slice, chop, grate, grind and separate foodstuffs. The company's around 80 members of staff create a quality product which is produced in Switzerland and sold all over the world. Brunner-Anliker's equipment for professional applications works precisely and reliably and offers maximum...
Since 1990, we have been one of the most successful food wholesalers in the Berlin wholesale market area. Our sales area of over 5500 m2 includes the following extensive selection of products: Fruit and vegetables. A wide range of food products. Catering services. International specialities. Are you looking for packs...
PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the...
"Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate...
Rochefort cheese and butter maker. Our company packs "extra" quality dairy products. They are wrapped to the strictest hygiene standards! We select the best regional, national and European butters, and pack them using 200 different types of packaging and 14 different formats. The butter dairy is located in the municipality...
SEREMSOCOREM manufactures special machinery of all types, in particular for the food industry. We are manufacturers of cheese packaging machinery. We also retrofit and update packaging machines: electrical systems updated, mechanical guards fitted, CE standards. Our packaging machines are new or reconditioned and are destined for cheese-makers and the cheese...
We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers....
The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the...
