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Our family-run company, now in its second generation, manufactures speciality cheese. Since 2013, at our site in Bad Bramstedt, in the German state of Schleswig-Holstein, we have been manufacturing our vegan cheese substitute, Veggi Filata – which is 100% vegan, 100% organic. Our guiding principle during development was to avoid...
In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a 40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition. This cheese making industrial unit applies a complete system of controlling Food...
Our company name is Mersoy which is located in Istanbul and Elazig We are a cheese, jam, halva, and Turkish delight producer with a wide variety. Our head office and some of our products factory are in Istanbul and we have also special only cheese factory in Elazig. Head office...
We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different...
Dear Friends, greatings from Turkey ! I hope you all doing well, The Vosporos Co. establised at 2003 in Athens / Greece, our group is exporting mainly food products and beverage from Greece to middle europe and US. Since, the begining of 2020, we’d open our sister-company Vosporos İstanbul in...
